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氣炸鍋蜜汁雞腿排
本帖最後由 a1234568454 於 2021-4-14 07:30 PM 編輯氣炸鍋蜜汁雞腿排
食材去骨雞腿排
兩片
蜂蜜
50ml
醬油
兩大匙
米酒
一大匙
砂糖
一大匙
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851683%2F82856d8182c6bc41.jpg&width=400醬油、砂糖、米酒、蜂蜜均勻混合成醃料，將腿排醃漬30分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851689%2F9b8ea4a8a477dc04.jpg&width=400使用飛利浦氣炸鍋煎烤盤配件，設定180度7分鐘
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851690%2F113500ca37f417c4.jpg&width=400時間到即取出，否則會過熟
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851699%2Fda1963cb859034d8.jpg&width=400飛利浦萬用鍋設定收汁入味6分鐘，或者使用平底鍋開大火
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851701%2F4c789beb5291fd7b.jpg&width=400倒入醃漬醬汁後，持續攪拌至醬汁黏稠
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851702%2F8e757a46fbe1acc3.jpg&width=400
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[*]醬汁有如蜂蜜般黏稠後，加入半數蔥花
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851703%2F6e8b248175c31ff0.jpg&width=400持續攪拌至醬汁收乾
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F1851704%2F4f7407ca461add10.jpg&width=400灑上剩餘蔥花以及水果切丁擺盤
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小撇步雞腿排切塊擺盤有訣竅，第一，雞皮朝下；第二，刀叉比菜刀好用[*]
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