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腐乳嫩雞
本帖最後由 a1234568454 於 2021-5-23 05:33 PM 編輯腐乳嫩雞
食材去骨雞腿
2隻
辣豆腐乳
2塊
醬油
1/2匙
米酒
1大匙
糖
1茶匙
蒜末,辣椒,蔥末
適量
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F445458%2Fb0b8081964b19c5b.jpg&width=400雞腿洗淨~準備乾鍋雞皮朝下煎至3分熟左右起鍋備用
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F445459%2F9e157983c5ec4817.jpg&width=400雞腿放入盤中所有調味料調勻均勻淋上
[*]https://imageproxy.icook.network/resize?background=255%2C255%2C255&height=300&nocrop=false&stripmeta=true&type=auto&url=http%3A%2F%2Ftokyo-kitchen.icook.tw.s3.amazonaws.com%2Fuploads%2Fstep%2Fcover%2F445462%2F4f4b464ebe8b2a07.jpg&width=400放入電鍋中外鍋1杯水蒸熟取出灑上辛香料完成
小撇步不喜歡辣味可以不加辣椒
等涼了再切雞腿肉這樣才不會皮肉分離
雞腿肉也可以用川燙的方式喔
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